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Nakhon Pathom is a small province located just 56 Kms. from Bangkok. The province features an ancient religious structure called “Phra Pathom Chedi”, the first religious landmark that signified the influx of Buddhism into Thailand. Nakhon Pathom is also renowned for its abundant fruits varieties and famous dishes.

Formerly situated by the sea, the city prospered during the Dvaravati civilisation. According to archaeological findings, Nakhon Pathom was the first city to possess influences of Buddhism and Indian civilisations. From the Phra Pathom Chedi and other remains discovered in the city area, it is believed that the city was a centre of civilisation in that era. People of different races settled in Nakhon Pathom. However, a change in the course of the river caused a draught that forced the people to migrate and settle on the banks of river, and these communities developed into towns. The new town was called “Nakhon Chaisi” or “Sirichai”, leaving Nakhon Pathom deserted for hundreds of years until the reign of King Rama IV. While His Majesty was in monk hood, he travelled to Nakhon Pathom and found the Phra Pathom Chedi that he regarded to be the largest pagoda of all. (more…)

Sing Buri is 142 kms. north of Bangkok on the west bank of the Chao Phraya River. It was established in the year 1895 during the reign of King Rama V through a consolidation of three small riverside towns including Sing Buri, In Buri, and Phrom Buri. The province currently occupies an area of 822 square kilometres and is divided into six districts (Amphoes): Muang Sing Buri, In Buri, Bang Rachan, Khai Bang Rachan, Phrom Buri and Tha Chang. (more…)

Saraburi, the province of historical sites, the holy footprint, the beauty of nature, and famous food, is located some 108 kilometres from Bangkok. Travelling to and around Saraburi could be made in one day. The province is administratively divided into 13 districts: Muang Saraburi, Nong Saeng, Sao Hai, Ban Mo, Phra Phutthabat, Nong Don, Kaeng Khoi, Muak Lek, Wang Muang, Wihan Daeng, Nong Khae, Don Phut, and Chaloem Phra Kiat. (more…)

Samut Songkhram is the province of fertile land, of plants and food grains, the production source of vegetables and fruits, as well as a vast variety of seafood products. It is also an interesting historical source for the early Rattanakosin period.

Samut Songkhram is an ancient province with a long history. Originally, it is believed that this province was once a part of Ratchaburi province, and called Suan Nork at that time. Then, towards the end of the Ayutthaya period going on to the Thonburi period, it was separated from Ratchaburi province and was called Mueang Mae Klong. (more…)

Samut Sakhon was formerly called Tha Chin probably because, in the old days, it had been a trading port dealing with a vast number of Chinese junks. In 1548, a town named Sakhon Buri was established at the mouth of the Tha Chin River. It was a centre for recruiting troops from various seaside towns. The name of the town was changed into “Mahachai” when Khlong (canal) Mahachai was dug in 1704 to join the Tha Chin River at the town. Later, the town was renamed Samut Sakhon by King Rama IV but it is still popularly called “Mahachai” by the villagers. (more…)